Sagebrush Steakhouse Menu

Crispy hand-cut potato skins loaded with crumbled bacon, cheese, and served with sour cream.

Mozzarella cheese breaded, fried, and served with marinara.

Seasoned fries topped with cheddar Jack cheese and crisp bacon. Served with ranch dressing for dipping.

Crisp onion petals served with tangy dipping sauce.

Tortilla chips with homemade queso dip.

Pick 2 appetizers to make your favorite combination!

Pick 3 of your favorite appetizers to make your perfect starter!

Pepper jack cheese breaded and fried. Served with homemade ranch dressing.

Crisp tortilla chips topped with award winning chili, queso, Cheddar Jack cheese, sliced jalapenos, lettuce, diced tomatoes, green onions and sour cream.

Tossed in Frank's RedHot, BBQ or Plain. Served with homemade Ranch or Bleu Cheese dressing.

Dill pickle chips breaded and deep-fried. Served with ranch dressing.

Chicken tenders tossed in Frank's red hot, BBQ or plain. Served with ranch or bleu cheese.

Steak tips grilled to order and served over garden greens with bleu cheese crumbles, honey glazed pecans, tomatoes, and croutons.

Crisp romaine lettuce tossed in Caesar dressing with Parmesan cheese, croutons, and your choice of grilled or fried chicken.

Mixed greens topped with seasonal fruit, craisins, honey glazed pecans, and your choice of grilled or fried chicken tossed in our poppy seed dressing.

Fresh mixed greens topped with tomatoes, red onion, bacon, cheddar Jack cheese and croutons with choice of Sweetwater Salmon, grilled chicken or shrimp.

Crisp romaine lettuce tossed in Caesar dressing with Parmesan cheese and croutons. Topped with choice of grilled chicken or chicken strips.

Crisp iceberg lettuce topped with bleu cheese crumbles, diced tomatoes, blossom petals and smothered with homemade bleu cheese dressing.

Mixed greens topped with tomatoes, red onion, bacon, cheddar Jack cheese, croutons, and your choice of grilled or fried chicken.

Garden greens and shredded cabbage tossed in sweet sesame dressing and topped with mandarin oranges, craisins, crispy wonton strips and toasted sesame seeds.

Garden greens with bacon, boiled eggs, green onions, carrots, tomatoes, red cabbage and bleu cheese crumbles.

Tilapia fillets, grilled and blackened, served with tartar sauce and your choice of 2 side kicks.

Hand-breaded shrimp fried light and crunchy. Served with Texas slaw, seasoned fries and homemade cocktail sauce.

Grilled salmon fillet drizzled with sweet bourbon sauce. Served with your choice of 2 sidekicks.

Tender grilled shrimp served simply grilled, blackened, or mesquite seasoned. Served with 2 sidekicks.

Lightly breaded and deep-fried. Served with Texas slaw, seasoned fries, and tartar sauce.

Deep-fried and topped with our homemade white pepper gravy and served over a bed of mashed potatoes plus your choice of 1 sidekick.

Baby back ribs grilled over an open flame and basted with our signature BBQ sauce. Served with Texas slaw and seasoned fries.

Our 10 oz. USDA choice chopped steak is topped with your choice of sauteed onions, mushrooms, or gravy. Served with your choice of 2 sidekicks.

Grilled chicken sauteed with peppers and onions. Served with your choice of 2 sidekicks.

Sauteed with peppers and onions, mushrooms or topped with gravy. Served with your choice of 2 sidekicks.

1/2 lb. of baby back ribs, a skewer of shrimp, and a grilled BBQ chicken breast. Served with Texas slaw and your choice of 1 sidekick.

Peppers, onions and fresh vegetables sauteed with sesame ginger sauce. Served on a bed of rice and topped with crispy Wonton strips and toasted sesame seeds.

Build your combo by choosing 2 different items. Served with 2 sidekicks.

Served with honey mustard sauce and your choice of 1 side.

Chicken tenders served with your choice of 1 sidekick and honey mustard sauce for dipping.

Topped with American cheese, lettuce, tomato, onion, pickles, and mayo. Served with seasoned fries.

Topped with white pepper gravy. Served over mashed potatoes and your choice of 1 sidekick.

Tender grilled chicken sauteed with peppers and onions. Served with your choice of 2 sidekicks.

Topped with sauteed mushrooms, sauteed onions or gravy.

Juicy lunch sirloin tips, sauteed with peppers and onions. Served with mashed potatoes and your choice of 2 sides

Fall of the bone baby back ribs, grilled over an open flame and served with Texas slaw and fries.

Lightly breaded and deep-fried white fish. Served with Texas slaw, seasoned fries, and tartar sauce.

Mix and match your favorites to make the perfect pair.

Loaded with crushed Oreo cookies and topped with vanilla ice cream, chocolate syrup, whipped cream, and a cherry.

Fresh baked chocolate chip cookie served warm in a skillet and topped with vanilla ice cream and a chocolate syrup drizzle.

Fruit cobbler made from scratch. Served warm with a scoop of vanilla ice cream.

A lunch portion of mixed greens with seasonal fruit, strawberries, craisins and honey glazed pecans, all tossed with poppy seed dressing

Fresh mixed greens with tomatoes, red onion, cheddar Jack cheese, bacon and croutons.

Garden greens with bacon, boiled eggs, green onions, carrots, tomatoes, red cabbage and bleu cheese crumbles.

Garden greens and shredded cabbage tossed in sweet sesame dressing and topped with mandarin oranges, craisins, crispy wonton strips and toasted sesame seeds.